Organization

Junta directiva

Representative Board and staff:
The Association of Hospitality of Garrotxa, in the Assembly as its highest organ of decision, calls for elections for a period of 4 years which elects its President and its Board. Composition of the board and staff of the Associacio Hostalatge de la Garrotxa.

Composición de la junta directiva de la asociación de hospedaje de la garrotxa

  • Presidente
    Gerard Xifra Olivé
    Restaurant La Quinta Justa – Olot
    972 27 12 09 / 619 656 321

  • Vice presidente, secretario y representante de Cuina Volcànica
    Josep Colom Grabolosa
    Restaurant L’Hostalet – Els Hostalets d’en Bas
    972 69 00 06

  • Vice presidenta, representante de restaurantes del gremio
    Isabel Morera
    Restaurant Can Morera – Les Preses
    972 69 48 02

  • Vice president, representante de hoteles y miembro de Turisme Garrotxa
    Francesc Coll
    Hotel La Perla – Olot
    972 26 23 26

  • Vice presidenta, representante de formación y actividades
    M. Àngels Recio
    Restaurant L’Alba – Sant Feliu de Pallerols
    972 44 43 32

  • Vice presidenta, representante de bares
    Jordi Fajula Danés
    Bar Hostal del Sol – Olot
    972 26 78 79

  • Vice presidente, representante de la Federació d’Hostaleria de Girona
    Jesús Pont
    Restaurant Cal Sastre – Santa Pau
    972 68 00 49